Debbie Rowe Drops Custody Fight After $4M Payoff: Report
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Thursday, August 17, 2006
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Food and Drink Blogs
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Are Wine Critics Born or Made? - I've always blamed it on UC Davis. I took their "Introduction to the Sensory Evaluation of Wine" course and I came out of it smelling green pepper in Caber...
25 minutes ago -
Tuna and avocado - This is from the excellent Izakaya - The Japanese Pub Cookbook, by Mark Robinson. The recipes are pleasingly short and suited to alcohol, and they are inte...
1 hour ago -
Valencia Land of Wine – Free Chapter: Dominio de la Vega, San Antonio (DO Utiel-Requena) - Editor’s Note: This is the 3rd chapter we are publishing of Valencia Land of Wine (see 1st and 2nd chapter). Articles are written by Joan C. Martin, and t...2 hours ago
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Myers & Chang: Dim Sum - Seeking a nontraditional brunch? Want to skip the eggs and pancakes and try some more innovative cuisine? If so, I have a great suggestion for you: * Sunday...
2 hours ago -
Umbrellas in food or drink make me happy - How summery, right? Festive cupcakes for a BBQ or outdoor party -- these were for a Vancouver bridal shower! What a sweet shot: All...4 hours ago
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The King of Kings – Trinity River Spring Chinook Salmon - Jon had always talked about springers. Holly and I’d been fishing with Jon Harrison of Five Rivers Guide Service for several years, and every time we went ...5 hours ago
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They Put Dirty On A Panel??? Oh Snap! Here Comes the 2nd Annual Wine Bloggers Conference - Ahh Yeah! 10 days until the 2nd Annual North American Wine Bloggers Conference! For 3 Days, Sonoma and Napa will be overrun with 250 tweetin', blobbin', flip...11 hours ago
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Jumping the Parade - An interesting aspect of online wine enthusiasm has developed whereby passionate wine lovers take measured glee in opining about the passivity that marks...11 hours ago
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Clamps & Gaskets: Roundup for Week 27 - [image: Clamps and Gaskets: weekly wrap-up]Clamps and Gaskets is a weekly wrap-up of stories that I have not posted at Yours For Good Fermentables.com, but...
12 hours ago -
Anthony Bourdain's No Reservations - New Season Starts Tonight - Filed under: Television/Film Beloved Anthony Bourdain show No Reservations hops back on the tube tonight, with a season premiere that looks pretty darn de...12 hours ago
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Wine This, Wine That - There is always more to say.... Appellation America Goes Subscription Based As promised earlier and as reported here, on-line wine magazine Appellation Ameri...14 hours ago
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Ace Of Diamonds - I ordered a bunch of geometric cookie cutters for making the next batch of plates, and when they arrived they got me thinking about all sorts of other poss...
18 hours ago -
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Undisgorged Puro and Canyon Lake pulled pork - Above: While we were visiting and singing songs after a great dinner (I ate two of Mrs. B’s pulled pork sandwiches), Tracie B’s nephew Tobey found the cork...19 hours ago
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Red wine powder, fraud, art exhibit, Lance – sipped and spit - SIPPED: Desperation! The Swiss water purification company, Katadyn, has a wine-like product for non-discriminating, thirsty trekkers. They market a red win...22 hours ago
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Receita: Salada de Frango - Ainda bem que as pessoas evoluem, caso contrário eu nunca poderia criar uma receita como essa. No auge da minha ignorância juvenil, pensava que saladas fos...22 hours ago
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StudioKitchen meets Ideas in Food - Shola Olunloyo and Alex Talbot are two of the most creatively driven chefs I know. You can see it for yourself – on a nearly daily basis if you like – on t...
22 hours ago -
California, Cat Piss, Saints & Twitter (or “Joe vs. Napa Sauvignon Blanc”) - By all accounts, the is past Saturday’s Twitter Taste Live! event, featuring selections from Napa Valley stalwart St. Supery, was a big success. Some esti...1 day ago
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The Informed and the Elite: And the Road In - I was looking inside my fridge at all the bottles of opened wine inside. They have been there for a couple of weeks now. I had a tasting for a wine journal...
1 day ago -
Italian Sommelier Association opposes government registry of wine professionals - Source: ANSA. A bill has been tabled in the Senate to create an official registry for wine tasters, a fast-growing profession which is also attracting more...2 days ago
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Cheesecake Factory: The Alexander Challenge - A visit to the Cheesecake Factory In Suburban Cleveland, or, How To Use a Fancy Pants Word Like "Insipid" Twice In a Two-Minute Video (insipid: 1. without fl...2 days ago
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Getting a Grip on Grüners - Responding to reader responses on the wine panel's tasting of grüner veltliners.3 days ago
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The Writing In The Margin - The other night, I made the Buttered Bean, Leek, and Cauliflower Salad from Fergus Henderson's *Beyond Nose to Tail*. Melissa and I ate it and noticed so...4 days ago
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Wine of the Week - Wilfrid Rousse Chinon - I drink quite a bit of red wine from Chinon, but mostly the wines of one producer, Bernard Baudry. This wasn't always the case. I used to buy and drink win...
4 days ago -
Wine Is For Drinking - I'm writing a short article on Jérôme Prévost tonight, and ran across this quote in my notebook that I like very much. Back in March, we were drinking a n...
4 days ago -
I Spy... - This is a cross post from my blog Wannabe Wino. This wine received an 89 from the Wine Spectator. *Disclaimer: I received this wine as a sample from Spy ...1 week ago
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2006 Wild Horse Pinot Noir - Ken Volk started the Wild Horse winery before moving on to other ventures, and eventually his own winery currently located way out on Tepesquet Road in th...
6 months ago -
Warning: Now Entering Harvest Zone - It’s harvest time here in Niagara, meaning that I have about as much time to spend blogging as I do sleeping, provided that I don’t expect to be doing both...9 months ago
Local (Food, Wine and etc) Links
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The Downtown Plan: At the End, Again, Again, Again - If you've been avidly following the evolution of Richmond's Downtown Master Plan since the first inklings of its very public development (Yes, it has been ...3 hours ago
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lemaire: absolutely divine - i liked lemaire before it remodeled. while seemingly pretentious, i never had a problem with the food. the dressing-up, the collared shirt bs, and the reek...1 day ago
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River City Supper Club #5 - River City Supper Club # 5. B and G hosted the event this time and took us on an Asian journey. The table and place settings were beautiful. We were gr...
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Goodbye... - Veronica's Test Kitchen will be shutting down soon. It's been a sweet three years. Is it the end of my blogging? It depends... The blogging community has cha...2 weeks ago
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Squashed Egg - Squashed egg Originally uploaded by fotofrogHow this day seems to be going for me. See more amazing high speed photos by fotofrog at http://www.flickr.com/ph...2 weeks ago
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No - I haven't posted forever because I chose to give up my voice to a merger. I am no longer a part of that merger nor have I been for several months. I'd lov...3 months ago
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First Dinner, Last Post - At the tender age of 4 weeks we took Elias out to dinner for the first time. It will come as little surprise to many that we chose Can-Can for this auspici...4 months ago
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Rowland - The building that houses Rowland, has a deep nostalgic feel to me. I remember coming in during lunch and having my grandma, Stella, make me one of...
5 months ago -
Cleaning, Overhaul, Pain - Overhaul! It's redneck for "take apart, put back together, and hope to hell it's nearly as good as before you started." So I took the bike apart. Then I...9 months ago
About Me
2 comments:
D.C. next weekend? Sunday brunch?
Citronelle 9pm Monday
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